Fiction and food, the familiar and the faraway

I read a variety of books this month,  but I noticed as I looked over the list that many of them, fiction and nonfiction alike, featured food prominently. Location mattered, too, as I gravitated towards books set near and far, from Seattle to New England, from New York to Paris, to the mountains of Bhutan. [...]

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Mindful march moments

March flew past. I meant to savor it, mindfully. Instead, I’ll have to be satisfied that I had some mindful moments and keep practicing. Mindfulness is a way of being aware in the present — hard if you are someone who multitasks, and hard in our culture, that values being busy.
For me being mindful also [...]

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